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2 anos de experiência
Competências
Meat fabrication
HACCP compliance
Food safety standards
FIFO inventory management
Portion control
Butchery equipment operation
Value‑added meat product preparation
Sanitation and workstation hygiene
Inventory counting and ordering
Training junior staff
Production planning
Cold‑chain monitoring
Waste minimization
Teamwork
Communication
Formação
The Influential – Customer Experience (2024); Master Butcher Academy – Basic Butchery and Meat Processing (2023); KIKUYU DAY SECONDARY SCHOOL – Kenya Certificate Of Secondary Education (2020)
Idiomas
en
sw
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